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Reducing the
volume of contacts
Reducing the volume of contacts can be achieved by one of the
following methods.
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Area 1: Eliminate reason to contact
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Area 2: Minimize misdirected calls
and emails |
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Area 3: Reduce repeat
contacts |
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Area 3:
Reduce repeat contacts costs |
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Call volume can be reduced by
minimizing the number of repeat contacts by: |
- Improving first contact
resolution rates.
- Improving contact closings.
- Using proactive follow-up
processes.
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Improving first
contact resolution rates |
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According to Centerserve's
Benchmarks in Call Center Operations report,
only one of 14 industries reported meeting
their first contact resolution goal.
Clearly first call resolution is a major area of improvement
across industries and a source of cost savings in a large
percentage of call centers. In the same report, respondents
report cost per call ranges from $1.91 to a remarkable $9.93; at
these rates it is imperative for call centers to improve first
contact resolution while maintaining quality customer service. |
Be sure to take
advantage of Centerserve's
complimentary resources including 9
methods to improve first contact resolution rates at
www.call-center.net |
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Improve contact
closings & use proactive follow-up processes |
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Improve agents' knowledge and
skills: |
| • Improve screening
process for new hires |
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• Improve training for agents
related to trouble-shooting and problem resolution |
| • Implement contact
monitoring process (including peer monitoring by
agents with the highest first contact resolution
rates) |
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Improve support tools and
processes: |
| • Use
knowledge-based applications or trouble-shooting
tools and scripts to help agents find the right
answer the first time |
| • Provide a
readily-accessible help desk for agents who are
having trouble resolving an inquiry |
| • Implement
workflow applications to ensure that post-call
activities are completed as promised to the
customer. |
| • Build incentive
programs to encourage first call resolution
(including the removal of incentives to simply
reduce handle time) |
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